Canadian Thanksgiving in Orange County
Ticket sales end October 7th at 11:59 pm
Canadian Thanksgiving traditionally brings Canadians together to celebrate a bountiful harvest and other blessings of the past year. That, and being held in October, sets this tradition apart from the US celebration. However, similar to the US tradition, this is a family celebration, so bring your whole family to celebrate with us together again in person this year!
The friends, family, and of course the food served at the past events have become legendary, and this year’s event is set to be another memorable experience! We are returning to the Center Club, whose Canadian born Executive Chef, Lewis Butler has created another special Canadian-inspired Thanksgiving dinner, that will make you come back for more!
This is a premiere experience event. Your Ticket Includes:
Valet Parking at the Center Club
Private Reception
Meal prepared by Chef Lewis and dedicated Center Club staff
Beer, wine, and non-alcoholic beverages
Tax and Gratuity
THANKSGIVING MENU
Reception Hors D'oeuvres
Mini Tourtiere Pies
Poutine
Montreal Smoked Meat Sliders
Ketchup Chips
Soup
Roasted Butter Nut Squash with Cinnamon Scented Cream
First Course
Mixed Greens, Roasted Butternut Squash, Shaved Brussels sprouts, Goat Cheese and Pomegranate Dressing
Main Course
Roasted Maple Brine Turkey
Sage & Turkey Bacon Stuffing
Roasted Root Vegetables
Candied Baby Yams and Mashed Potatoes
Gravy and Cranberry Sauce
Vegetarian Option
Roasted Baby Yams
Vegetable Stuffing
Vegetable Gravy
Roasted Root Vegetables
Mashed Potatoes
Brussels Sprouts
Dessert Station
Beaver Tails
Pumpkin Pie
Apple Pie
Butter Tarts
Chocolate Dipped Marshmallow Puff Cookies
Sugar Pie
Nanaimo Bars
Important COVID-19 Information
It’s a privilege to be able to celebrate this event in person this year! This is only possible because of the wide availability of vaccinations, helping to protect us from the virus, and stop the spread. Because this is an indoor event, we will be asking all guests to provide us with proof of full COVID-19 vaccination, or a negative COVID-19 test result at check-in. Guests unable to present proof of vaccination or a negative covid test will be turned away and fully refunded.
About Our Chef
Chef Lewis graduated from Summerset College of Applied Arts and Technology in England, earning five diplomas in Cooking for the Catering Industry. He has served Hollywood’s elite, planning and executing menus for Oscar parties, movie premieres and celebrity weddings. As a chef, Lewis has shared his culinary talent at Four Seasons hotels all over the country, Rancho Bernardo Inn, and Splashes Restaurant at Laguna Beach’s Surf and Sand Resort.