Canadian Thanksgiving is back this year and is being celebrated in a new location for our group. We’ve followed Executive Chef Lewis Butler to The Waterfront Beach Resort in Huntington Beach. Canadian Thanksgiving traditionally brings Canadians together to celebrate a bountiful harvest and other blessings of the past year. That, and being held in October, sets this tradition apart from the US celebration. However, similar to the US tradition, this is a family celebration, so bring your whole family to celebrate with us together again this year!
The friends, family, and, of course, the food served at the past events have become legendary, and this year’s event is set to be another memorable experience! Chef Lewis has created another special Canadian-inspired Thanksgiving dinner at our new location that will make you come back for more!
TICKETS ON SALE NOW!
A Premiere Experience Event
It’s become a tradition for our group of Canadian Expats to celebrate this occasion in style! Formal and business casual attire is recommended for this special event. We’ll be seated in an area at the Waterfront Beach Resort, available only to our group of thankful Canadians, where we’re the honored guests. This is the premier annual event for Canadian Expats, and we know you’ll love it.
Your Ticket Includes:
Valet Parking at The Waterfront Beach Resort
A Private Reception
Meal prepared by Chef Lewis and the dedicated staff of the Waterfront Beach Resort
Tax and Gratuity
THANKSGIVING MENU
Reception Hors D'oeuvres
Mini Tourtiere Pies
Poutine
Salad
Mixed Greens, Roasted Butternut Squash, Shaved Brussels sprouts, Goat Cheese and Pomegranate Dressing
Main Course
Roasted Maple Brine Turkey
Sage & Turkey Bacon Stuffing
Roasted Root Vegetables
Candied Baby Yams and Mashed Potatoes
Gravy and Cranberry Sauce
Vegetarian Option
Roasted Baby Yams
Vegetable Stuffing
Vegetable Gravy
Roasted Root Vegetables
Mashed Potatoes
Brussels Sprouts
Dessert Buffet Station
Beaver Tails
Pumpkin Pie
Butter Tarts
Chocolate Dipped Marshmallow Puff Cookies
Nanaimo Bars
About Our Chef
Chef Lewis graduated from Summerset College of Applied Arts and Technology in England, earning five diplomas in Cooking for the Catering Industry. He has served Hollywood’s elite, planning and executing menus for Oscar parties, movie premieres, and celebrity weddings. As a chef, Lewis has shared his culinary talent at Four Seasons hotels all over the country, Rancho Bernardo Inn, and Splashes Restaurant at Laguna Beach’s Surf and Sand Resort.