Canadian Thanksgiving traditionally brings Canadians together to celebrate a bountiful harvest and other blessings of the past year. That, and being held the first weekend of October, sets this tradition apart from the US celebration. However, similar to the US tradition, this is a family celebration, so bring your whole family to celebrate with us!

The friends, family, and of course the food served at the past events have become legendary, and this year’s event is set to be another memorable experience! We are returning to the Center Club, whose Canadian born Executive Chef, Lewis Butler has created another special Canadian-inspired Thanksgiving dinner, that will make you come back for more!

THANKSGIVING MENU

Reception Hors D'oeuvres

• Mini Tourtiere Pies

• Poutine

• Mini Kobe Beef Sliders

• Canadian Chips

Soup

• Shrimp and Butternut Squash Bisque

Second Course

• Mixed Greens, Wild Rice, Dried Cranberries, Maple Mustard Vinaigrette

Main Course

• Roasted Maple Brine Turkey

• Brussels Sprouts

• Sage & Turkey Bacon Stuffing

• Baby Carrots and Green Beans

• Candied Baby Yams and Mashed Potatoes

• Sage Gravy and Cranberry Sauce

Vegetarian Option

• Earth Bowl with Roasted Fall Vegetables

• Red Quinoa

• Hoda Tofu and Miso Dressing

Dessert Station

• Beaver Tails

• Mini Pumpkin Pies

• Butter Tarts

• Chocolate Dipped Marshmallow Puff Cookies

• Sugar Pie

• Nanaimo Bars

• Warm Apple Cobbler

• Club Made Coffee Crisp

Ticket Price Includes

• Valet Parking

• Reception

• Meal

• Tax and Gratuity

 

ABOUT OUR CHEF

Chef Lewis graduated from Summerset College of Applied Arts and Technology in England, earning five diplomas in Cooking for the Catering Industry. He has served Hollywood’s elite, planning and executing menus for Oscar parties, movie premieres and celebrity weddings. As a chef, Lewis has shared his culinary talent at Four Seasons hotels all over the country, Rancho Bernardo Inn, and Splashes Restaurant at Laguna Beach’s Surf and Sand Resort.